Sunday, February 27, 2011

Good 'ol "bleu" will never let you down




Cheesy Cucumber & Olive Appetizer


  • 2 whole cucumbers
  • can of green olives with pimentos
  • 8 oz package of cream cheese
  • 2/3 cup bleu cheese dressing
  • 1 large La Panette (sliced)

Preheat oven to 425 degrees. In medium bowl mix well softened cream cheese and bleu cheese dressing. Arranged sliced la panette bread on a baking sheet and spread on cheese mixture. Place in oven and cook until bread and mixture begin to brown and bubble. Slice cucumbers and green olives and place on top of each.

1 comment:

Jen said...

thanks for the recipe those were pretty yum.